Is it so bad to give 60 Percent?

Is it so bad to give 60 Percent? 

As I walked through Phoenix Sky Harbor Airport last time I flew to San Francisco, the Southwest Airlines credit card hawkers were there, as usual. 

I already have a Southwest card, but this one saleswoman was particularly persuasive. Not only was she going to let me sign up for a business card, but she assured me that my business name would appear on the card. (And I got a free T-shirt, X-large, which made a great pajama top for the hubby.) 
As a restaurant critic, I always hope the server is too rushed to notice the name on my credit card. I never looked at the names on cards when I waited tables. But it's always something that bugs me.
I dutifully filled out the application using "60 Percent Enterprises" as my business name. And I was disappointed but not terribly surprised to find that the business name doesn't actually appear on the card. 

Meanwhile, hubby was critical of my choice of business name. His take is that calling my business 60 Percent Enterprises makes me sound like a slacker. Um, guilty, to a certain extent.

On the other hand, is it so bad to give 60 percent? I give my all to every job I take. Everything I write has my 100 percent guarantee that I've given my best. It's just that I don't want work to get in the way of that precious other 40 percent of my life, which includes, yes, taking care of hubby and all the things he can't do because he's too busy with his job. 

Don't get me wrong -- that 40 percent also includes spa days, weekend trips, Tuesday night happy hours, Spanish lessons and long hikes. I'm not slaving away here. But I take care of the mail, the bills, the pool, the house, the shopping, the laundry, the yard, the cats and anything that must be contracted because it is outside my scope of work or skill level, including painting, heavy landscaping and car repair.

We came to an understanding on this. I agree that some people might misunderstand the concept of 60 Percenters, and he is OK with the fact that I probably don't want to work for anyone who would judge me harshly before hearing me out on it.

Any thoughts?

Free tips on finding work; also, the dreaded kill fee

We know times are rough, and not everyone can afford the fees for pay-to-play freelance job web sites. So thank you to Slim Smith, who passed along this FREE site:

http://www.ed2010.com/jobs/whisperjobs

Also, Ann Videan found a helpful site with writing tips, editing services and contests:

WritingForMoney.com; contact John Clausen, editor:

editor@writingformoney.com

Some of us also use mediabistro.com, writersmarket.com and freelancesuccess.com, but those all have annual fees.

FYI, I'm reading on FLX (Freelance Success for short) that many of the big-name mags are folding and thus not paying for work filed. 

And: One area freelancer recently signed a contract with a local magazine that stipulated it would "pay on publication" and got burned because the upcoming annual issue was scrapped. She was told they'll use the articles the next year, but thinks other writers might not be so lucky. That's a couple grand that she won't collect for another several months or year.

Many of us sign or have signed "pay on publication" contracts and haven't had a problem. The Arizona Republic, for instance, pays on publication, and always does (though it can be a little slow sometimes, as previous blog posts have noted). 

Most contracts include a "kill fee," but it's only 20 or 30 percent -- what's the point? Thankfully, this only happened to me once so far (besides the time West Valley Magazine just stiffed me). I wrote a profile of a high-ranking person and before it published, she left the state for another job. It wasn't anyone's fault, but a contract is a contract, and I lost out. It wasn't a huge article and I wasn't crying in my beer (or wine, as the case is with me), but if you're doing a major article with a lot of research and sources, be careful out there!

Next live meeting

The next real-life meeting of the 60 Percenters will be at 9 a.m. Wednesday, April 1 (no joke!), at Crackers & Company Cafe in Tempe. 

It's on Elliott Road between Hardy and Priest. RSVPs are a MUST, as I need to make a reservation.

All are welcome, so if you're not a 60 Percenter now but would like to see what we're about, please e-mail me at gkoeppel@cox.net to reserve a spot.

A few items of potential discussion:

Where's the work? The Arizona Republic, a mainstay for many of us, has seriously cut back. I've started doing some marketing work and LOVE it. I hope my client loves me back and will spread the word!

Who's working full time? Some of us have landed full-time gigs doing various things. Kudos to Candy Lesher, for one. (Shameless plug coming...)

She's directing the new Cooking Studio AZ at SunWest Appliance Distributing in Tempe, on Kyrene just south of Elliott. Go to www.sunwestdist.net for a list of upcoming classes. They have a special from May through August too: Buy four classes, get the fifth free, or buy one, get one half-off. Sign up with a friend!

Who's getting paid late? Word on the street is that Republic payments have been running a little late and some editors are not processing them at all, requiring several rounds of e-mails and bugging. The good news: They do eventually pay, unlike some publications out there.

As usual, I expect our usual round of gossip and innuendo as well.

And off topic but thought I'd mention it since many of us have aging cars and probably won't be getting new ones anytime soon: If you have small dings, dents and scratches on your vehicle that bug you, I highly recommend calling Mark Gilbertson at Dent Masseur: http://www.dentmasseur.com/. He lives around the corner from me in Ahwatukee and I saw his truck the other day and flagged him down. I took it over there this morning and he buffed, bumped and even did some touch-up painting for $30. Yes, $30, one zero at the end there, folks. It looks fantastic. 

Sorry to get all HARO on you there with the plugs, but in these times, I think it's nice to share info on great deals and great service.

Hope to see you on April 1!

Calling all environmental education reporters

Free Lancers Wanted To Write Popular EE Articles
>

> The Environmental Education and Training Partnership (EETAP) is seeking
> free lance writers with environmental education experience to write
> magazine style articles for publication on its web site. Each article
> will highlight an important area of EETAP's work and extend the
> storyline to similar efforts by other programs. The intent of the
> articles is to inform about trends in environmental education and their
> significance for the field and its practitioners. The audiences for the
> articles are formal and non-formal educators who are working to improve
> learning and increase the environmental literacy of their students and
> program participants. EETAP will accept proposals for writing one or
> more articles through April 24, 2009.  It's anticipated that contracts
> will be signed in May 2009 with work to be completed within three-months
> of the signing date. For additional information please request a
> complete description from Sharon Courtney (Sharon.Courtney@uwsp.edu).

Miscellany

I have several housekeeping items for this blog, so here's an index:

1. Next real-life meeting

2. Actors needed

3. Colleen Sparks wants a job

4. Great Washington Post article 

1. Next real-life meeting: How about 9 a.m. next Wednesday morning, Feb. 25, at Crackers & Company Cafe on Elliot Road in Tempe? A few of us last time were on board with it. If you haven't eaten at Crackers, you're in for a treat. It's basic breakfast and lunch comfort food done just right. Their carnitas huevos rancheros are dee-lish, the waffles are superb, the soups are to die for, the salads are out of this world. The list goes on. I've never had a bad meal there.

 It's just west of Hardy, in front of the Staples, where Island Roots Guamanian Restaurant used to be. (Curiously, Guamanian food didn't seem to take off in Tempe.) Still can't place it? OK, you know where Costco is? Go a little further east and it's in a small building in front of the strip mall right up next to Elliot. 

I was going to wait until March to schedule something, but I am going on a special diet for two weeks at the beginning of the month and want to avoid temptation. Yes, a food critic, on a diet. Go figure. But it's only for two weeks, and then I do shake supplements for a few more weeks, and then you will see the slim, trim, muscular physique that I have been developing emerge from under the layers of flab. And then I can eat anything I want, in smaller portions than I've been consuming.

2. Actors needed: I'm almost done with the first draft of my musical comedy stage play, Strip Mall Blues: The Quest for Culture in Phoenix, Arizona. I'm really close, so I want to line up a time next month to have five actors do a read-through so I can start the revisions. I need a 40-something white male, a 20-something female, a 20- or 30-something Latina, a 60- or 70-something white male and a 30- or 40-something female. Acting experience a MUST, but students welcome. Singing and dancing skills also are required, but not super-important just for the read-through. I will provide wine and snacks. 

3. Colleen Sparks wants a job: She is a former Arizona Republic reporter who is doing freelance writing and PR. If you hear of anything where she might fit, please contact her at colleensreporter@hotmail.com. Here is her info:

I wanted to see if you might be able to put out the word in one of your e-mail lists to fellow writers, etc., that I am looking for some kind of part-time job to supplement my income while I grow my business. I am pretty flexible, just looking for something that pays well and would be an interesting experience like working at a bookstore, working in an office or for a non-profit. Other than my 13 years of journalism and year and a half in public relations, I was also a dance minor in college and would love to teach children dance or do anything related to helping a dance studio or arts organization. I have waited tables before but to be honest that really wasn't my forte and I don't know much about alcohol so probably bartending wouldn't be a great option, either. 

4: Great Washington Post article: One of the other 60 Percenters sent this link today regarding newspaper revenues and the future of news. It is worth a read:

http://www.washingtonpost.com/wp-dyn/content/article/2009/02/18/AR2009021803762.html?referrer=emailarticle

If the link doesn't work, e-mail me and I will send you the article.

The big event

I'm proud to announce one of the biggest journalism events of the year, the Society of Professional Journalists Region 11 Conference, will be held right here in downtown Phoenix April 3-4 at ASU.

Some of us tireless (OK, maybe tired) volunteers have been working on this for months, and it's going to be outstanding. I personally found the caterer and have been working with the chefs on the menu for Friday's opening reception at the uber-hip Hotel Clarendon, so you know the food will be good.

But of course you really will come for the stellar lineup of speakers, unlimited networking opportunities and spirit of camaraderie you will share with your peers from a five-state region. We also have a sweet after-party planned for Saturday night.

Please consider attending. Info:

SOCIETY OF PROFESSIONAL JOURNALISTS  REGION 11 CONFERENCE

 TO REGISTER AND FOR A CONFERENCE SCHEDULE, GO TO      WWW.SPJCHAPTERS.ORG/ARIZONA     

  SPJ REGIONAL CONFERENCE

Walter Cronkite School

of Journalism and

Mass Communication

Grab some certainty... during uncertain times for journalism at the Society of Professional Journalists Region 11 Conference.

The theme, "Journalism 2.0; Redefine '09," speaks to the sweeping changes in our profession and how journalists can meet them.

Co-sponsored by Valley of the Sun (Phoenix) SPJ professional chapter and Walter Cronkite School of Journalism and Mass Communication, Arizona State University, Phoenix.

HIGHLIGHTS

 Andrew Leckey, Donald W. Reynolds Center for Business Journalism, on the biggest business story of our times: the current economic recession

Dan Gillmor, Knight Center for Online Media; Andrew Donohue, Voice of San Diego, on how online and nonprofit media are starting to take hold

Steve Doig, Pulitzer Prize-winning investigative journalist; Joe Russomanno, First Amendment issues expert; Steve Elliott, former Phoenix bureau chief, Associated Press; on the latest issues in public records access

David Dow, CBS News, retired, on the latest tensions regarding cameras in courtrooms, including new rules for 2009 in Arizona

 Editors from Arizona Highways magazine and Phoenix magazine

For students: Recent grads who turned their internships into full-time jobs, even while still in school.

 For professionals: The latest on how to cope with a layoff or buyout

 PLUS: Sign up for a separate Friday half-day boot camp that will familiarize novices and help deepen the knowledge of more experienced multi-media journalists (attendance limited to 20 participants)

NOT JUST NETWORKING

OPENING NIGHT RECEPTION

Join us Friday evening, April 3, poolside at the historic Hotel Clarendon, site of the 1976 fatal car-bombing of Arizona Republic reporter Don Bolles, for appetizers and no-host drinks. Wander up the steps (or take the elevator) to the Top of the C, the rooftop (fifth-floor) deck of the hotel overlooking the Phoenix skyline and nearby mountains framing the Valley of the Sun.

MARK OF EXCELLENCE RECEPTION

Join us at the Cronkite Schoolâ*˙s First Amendment Forum for a reception early Saturday evening honoring the best in college journalism in Arizona, California, Hawaii and Nevada.

SATURDAY EVENING NIGHT OUT

Then, head out into the nightlife of downtown Phoenix, on your own, or come with a contingent of your fellow conference-goers to Hanny's, the newest and hottest nightspot downtown.

Hanny's restaurant and bar is a renovated historic 1947 building that once housed a men's apparel shop by the same name. Its modern interior has a concrete-and-glass design with curved walls and trendy touches like a see-through upper floor, a "beauty hallway," a Berkel meat slicer behind the bar and mystery restrooms (you'll see if you go).

CONFERENCE REGISTRATION

Rates include all conference workshops and breaks, Friday opening night reception, Saturday late-afternoon Mark of Excellence Awards Reception. Friday's multimedia boot camp and Saturday's Arizona Freedom of Information Awards Luncheon may be attended for an additional cost each.

RATES:

Discounted early-bird registration

(remittances must be postmarked on or before March 4):

SPJ members $89, non-members $109, students $55

Regular registration

(remittances postmarked March 5-March 30):

SPJ members $109, non-members $129, students $65.

Walk-in registration

(at the site, April 3-4):

SPJ members $125, nonmembers $150, students $75.

SEPARATE BUYS:

Multi-media bootcamp,

10 a.m. to 3 p.m. Friday, April 3

(details at www.spjchapters.org/arizona; limited to 20 participants):

$50 per person

Arizona Freedom of Information Awards Luncheon honoring the state's best of public records and open meetings journalism in 2008,

11:45 a.m. to 1:45 p.m. Saturday, April 4 at Cronkite School's First Amendment Forum:

SPJ members $30, non-members $40, students $20

 Luncheon remittance must be received no later than April 1.

To register for the conference and-or make separate buy purchases, go to www.spjchapters.org/arizona for a .pdf of the registration form you can download, print and send in with your remittance by check or money order.

HOTEL REGISTRATION INFORMATION

NEARBY CONFERENCE HOTELS ARE NOW TAKING

RESERVATIONS AT SPECIAL SPJ RATES

Hotel Clarendon

Site of the 1976 car-bombing of Arizona Republic reporter Don Bolles (the car is in the Newseum in Washington, D.C., and location of our Friday night (April 3) opening night reception!

Rates are $129/night plus tax single/double per guest room.

For this rate, you must reserve on or before March 13. Call (602) 252-7363 or visit goclarendon.com. To get this rate, you must give this code number: AS-SPJ-1.

Hotel Clarendon

401 W. Clarendon Ave.

(Two miles north of Cronkite School, access by Central Avenue light-rail line.)

These two other hotels are also available:

Holiday Inn Express Phoenix Downtown

$129/night plus tax single/double per guest room or $139/night executive suite.

For this rate, you must reserve on or before March 16. Call (602) 452-2020. Be sure to mention the Society of Professional Journalists when making reservations.

Holiday Inn Express Phoenix Downtown

620 N. Sixth St.

(3 blocks west to Cronkite School)

Best Western Central Phoenix Inn & Suites

$99/night plus tax per guest room April 3, $129/night plus tax per guest room April 4.

For this rate you must reserve on or before March 3. Call (602) 252-2100. Be sure to mention the Society of Professional Journalists when making reservations.

Best Western Central Phoenix Inn & Suites

1100 N. Central Ave.

(5 blocks south to Cronkite School, access by light-rail line or free shuttle.)

 

FOR MORE INFORMATION       Contact Mark Scarp at phoenixspj@cox.net

SOCIETY OF PROFESSIONAL JOURNALISTS  REGION 11 CONFERENCE

      TO REGISTER AND FOR A CONFERENCE SCHEDULE, GO TO      WWW.SPJCHAPTERS.ORG/ARIZONA       

What works for you?

Our most recent real-life 60 Percenters meeting at Curry Leaf Indian Grill in Ahwatukee was a hit. We shared plenty of useful information and a bit of gossip, as usual.

And after I suggested stopping the meetings and blog due to lack of interest, several of you expressed interest in continuing both.

For various reasons, though, I need to change up the 60 Percenters day, which has traditionally been on the final Tuesday of the month. But I can't do Tuesdays anymore. It also seems like a lot of folks are on deadline at the end of the month.

Instead of meeting on the last Tuesday, what would work to get more people to attend? Mid-month? Early in the month? 

Coffee or breakfast seems to work better for most of us, because once we get going on our day, it's tough to stop in the middle and go out for lunch. Now that Crackers & Co. Cafe opened in Tempe on Elliot near Hardy, everyone at the last meeting seemed to like that idea for a morning meeting. But if you really love the idea of lunches, let me know.

If you can't get the comment field to work on the blog, feel free to e-mail me and I will get back to you all in a week or so with the verdict.